Join us for the most epic of all epic multi-course beer pairing dinners prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, June 9 in honor of Saint Arnold Brewing's 25th Anniversary!
This dinner will be inspired and paired with beers from Saint Arnold Brewing Company, Texas' oldest craft brewery, and will feature an expertly crafted and curated menu to highlight exciting and rare brews from the Houston brewery to mark the occasion.
Tickets: $76.95 ($60 plus tax +tip); Purchase tickets HERE.
Course One: BB23 (Rye Doppelbock Aged in WhistlePig Rye Whiskey Barrels)
Asian BBQ Pork Belly | steamed bun, pickled veggies
Course Two: Original Dry Cider
Cider Pear Brie Soup | shrimp dumpling, tarragon oil, chile oil
Course Three: 5 O'Clock Pils
Quail Pastrami | marble rye toast, house kraut, spicy thousand island
Course Four: Amber Ale
Short Rib En Croute | peaches, blue cheese, shitake mushrooms, spinach, amber demi
Course Five: 25th Anniversary Grand Cru
Toasted Almond Chocolate Mousse | cinnamon crisp, blackberry sauce, gold flake