Join us for another EPIC wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, March 24, 6:30 PM.
This dinner will be inspired and paired with wines by Becker Vineyards and will feature an expertly crafted and curated menu to highlight the Stonewall, TX winery's best wines.
Tickets: $76.95 ($60 plus tax + tip); Purchase HERE
Course One: Chardonnay
Chef’s Choice Appetizers
Course Two: Provencal Rosé
Cherrywood-Smoked Scallop | strawberry-balsamic reduction, heirloom tomato, basil, basil oil
Course Three: Vintage Port
Short Rib Bordelaise | bone marrow, arugula, toast points, smoked almond-apricot relish, olive oil
Course Four: Reserve Cabernet Sauvignon
Coffee-Rubbed Duck Breast | potatoes dauphinoise, red wine demi, charred red wine onions, asparagus, smoked paprika oil
Course Five: Reserve Viognier
Lavender Pound Cake | grilled peach, spiced pistachio, vanilla creme