Join us for a truly epic multi-course cider pairing dinner showdown prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, June 23, 6:30 PM.
This dinner will be inspired and paired with ciders by Austin Eastciders (Austin) and Bishop Cider Co. (Dallas) and will feature an expertly crafted and curated menu to highlight each cidery's best brews and guests will have a chance to vote for their favorites at the end of the dinner.
Who will be crowned cider king? Join us to find out!
Tickets: $76.95 ($60 plus tax +tip); Purchase tickets HERE.
Course One: Eastciders Blood Orange
Seared Ahi Tuna | mandarin, serrano, caramelized pineapple, micro cilantro, rice noodles, sesame
Course Two: Bishop Crackberry
Smoked Brisket | grilled sourdough, pickled mustard, carrots, onion, jalapeño, smoked almonds
Course Three: Eastciders Original Dry
Marinated Feta Salad | Amador Farms lettuce, heirloom tomatoes, green beans, niçoise olives, egg, oregano vinaigrette
Course Four: Bishop Sweet Tea
Chicken Fried Quail | butter-smashed yucca, Szechuan peppercorn cream gravy, collard greens
Course Five: Eastciders BBA Witherspoon + Bishop Apple Pineapple
Caramel Apple Blondie | caramel sauce, vanilla ice cream, pecans