Saint Arnold's 25th Anniversary Beer Dinner
Jun
9
6:30 PM18:30

Saint Arnold's 25th Anniversary Beer Dinner

Join us for the most epic of all epic multi-course beer pairing dinners prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, June 9 in honor of Saint Arnold Brewing's 25th Anniversary!

This dinner will be inspired and paired with beers from Saint Arnold Brewing Company, Texas' oldest craft brewery, and will feature an expertly crafted and curated menu to highlight exciting and rare brews from the Houston brewery to mark the occasion.

Tickets: $76.95 ($60 plus tax +tip); Purchase tickets HERE.

Menu coming soon!

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Cider Showdown Dinner feat. Austin Eastciders and Bishop Cider Co.
Jun
23
to Jun 24

Cider Showdown Dinner feat. Austin Eastciders and Bishop Cider Co.

  • Greenhouse Craft Food - Georgetown (map)
  • Google Calendar ICS

Join us for a truly epic multi-course cider pairing dinner showdown prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, June 23, 6:30 PM.

This dinner will be inspired and paired with ciders by Austin Eastciders (Austin) and Bishop Cider Co. (Dallas) and will feature an expertly crafted and curated menu to highlight each cidery's best brews and guests will have a chance to vote for their favorites at the end of the dinner.

Who will be crowned cider king? Join us to find out!

Tickets: $76.95 ($60 plus tax +tip); Purchase tickets HERE.

MENU

Course One: Eastciders Blood Orange
Seared Ahi Tuna | mandarin, serrano, caramelized pineapple, micro cilantro, rice noodles, sesame

Course Two: Bishop Crackberry
Smoked Brisket | grilled sourdough, pickled mustard, carrots, onion, jalapeño, smoked almonds

Course Three: Eastciders Original Dry
Marinated Feta Salad | Amador Farms lettuce, heirloom tomatoes, green beans, niçoise olives, egg, oregano vinaigrette

Course Four: Bishop Sweet Tea
Chicken Fried Quail | butter-smashed yucca, Szechuan peppercorn cream gravy, collard greens

Course Five: Eastciders BBA Witherspoon + Bishop Apple Pineapple
Caramel Apple Blondie | caramel sauce, vanilla ice cream, pecans

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Mother's Day Brunch Buffet in Round Rock & Georgetown!
May
12
10:00 AM10:00

Mother's Day Brunch Buffet in Round Rock & Georgetown!

Treat mom and the whole family to our popular Mother's Day brunch buffet taking place at both locations next Sunday, May 12. Be sure to give us a call at either the Round Rock | (512) 366-5567 or Georgetown | (512) 688-5282 location to reserve your table. 

$17.99/person, $6.50 kids (under 12)
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MENU

Rosemary Roasted Pork I dried fruit compote
Herb Roasted Chicken I mustard sauce
Seared Salmon I spinach and champagne cream
Mini Seasonal Vegetable Quiche
Green Chile Cheddar Scrambled Eggs I house salsa
Grilled Seasonal Vegetables
Seasoned Potatoes
Green Salad I citrus vinaigrette and ranch
Fruit Salad
House-made Kolaches
Sweet Breakfast Breads I coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station I whipped cream, berries, chocolate chips
Assorted Dessert Bites
Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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Bluebonnet Beer Dinner
May
5
6:30 PM18:30

Bluebonnet Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, May 5, 6:30 PM.

This dinner will be inspired and paired with beers from Bluebonnet Beer Company and will feature an expertly crafted and curated menu to highlight the Round Rock brewery’s best brews.

Tickets: $76.95 ($60 plus tax +tip)

Menu coming soon!

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Easter Sunday Brunch Buffet
Apr
21
10:00 AM10:00

Easter Sunday Brunch Buffet

$17.99 pp/$6.99 Kids under 12

*Reservations Required. Call (512) 366-5567 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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Easter Sunday Brunch Buffet
Apr
21
10:00 AM10:00

Easter Sunday Brunch Buffet

$17.99 pp/$6.99 Kids under 12

*Reservations Required. Call (512) 688-5282 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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Adelbert's Beer Dinner
Mar
31
6:30 PM18:30

Adelbert's Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, March 31, 6:30 PM.

This dinner will be inspired and paired with beers from Adelbert's Brewery and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews. 

Tickets: $76.95 ($60 plus tax +tip); Purchase HERE

MENU

Welcome Beer: Lagerboy Pilsner
Chef’s choice appetizers

Course One: Naked Nun Wit
Michelada-style Ceviche | smoked shrimp, scallops, and mussels, seeded flatbread, caramelized lemon, cucumber, tomato, jalapeño purée

Course Two: Travelin’ Man IPA
Confit Lamb Flatbread | figs, local goat feta, smoked pickled mushrooms, oregano-lemon pistou, watercress

Course Three: Vagabonds of the Western World Special Release Rustic Saison
Fried Brie | smoked apricot chutney, marcona almonds, micro greens, herb-glazed bacon

Course Four: Scratchin’ Hippo Amber
Smoked Hanger Steak | smoked tomatoes, smoked fingerling potatoes, smoked white asparagus, chimichurri

Course Five: Darkness Comes Alive Horchata Coffee Milk Porter
Tres Leches Cake | chocolate covered smoked coffee beans, horchata crème anglaise, dulce de leche

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Becker Wine Dinner
Mar
24
6:30 PM18:30

Becker Wine Dinner

Join us for another EPIC wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, March 24, 6:30 PM. This dinner will be inspired and paired with wines by Becker Vineyards and will feature an expertly crafted and curated menu to highlight the Stonewall, TX winery's best wines. 

Tickets: $76.95 ($60 plus tax + tip); Purchase HERE

MENU

Course One: Chardonnay
Chef’s Choice Appetizers

Course Two: Provencal Rosé
Cherrywood-Smoked Scallop | strawberry-balsamic reduction, heirloom tomato, basil, basil oil

Course Three: Vintage Port
Short Rib Bordelaise | bone marrow, arugula, toast points, smoked almond-apricot relish, olive oil

Course Four: Reserve Cabernet Sauvignon
Coffee-Rubbed Duck Breast | potatoes dauphinoise, red wine demi, charred red wine onions, asparagus, smoked paprika oil

Course Five: Reserve Viognier
Lavender Pound Cake | grilled peach, spiced pistachio, vanilla creme

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Fall Creek Wine Dinner at Greenhouse Craft Food - Georgetown
Feb
17
6:30 PM18:30

Fall Creek Wine Dinner at Greenhouse Craft Food - Georgetown

Join us for our inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, February 17, 6:30 PM.

This dinner will be inspired and paired with wines by Fall Creek Vineyards and Winery and will feature an expertly crafted and curated menu to highlight the Driftwood, TX winery's best wines.

Proceeds from this delectable wine dinner will benefit the Sustainable Food Center, an Austin, TX-based nonprofit supporting the local food system and the health of Central Texas residents. SFC cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food.

Tickets: $76.95 ($60 plus tax + tip); Available for purchase on Eventbrite: https://fallcreekdinner.eventbrite.com.

MENU

Amuse -Bouche: Fall Creek Vineyards 2017 Headwaters Chenin Blanc
Chef's Choice Appetizers

Course One: Fall Creek 2018 Grenache Rose
Pepper Seared Scallop | cantaloupe ginger puree, grapefruit arugula salad, pomegranate seed

Course Two: Fall Creek Vineyards 2017 Vintner’s Chardonnay
Marinated Smoked Chicken Satay | jicama pear slaw, almond-lime sauce, cilantro

Course Three: Fall Creek Vineyards 2016 GSM
Szechuan Pepper Crusted Pork Tenderloin | cherry-wine demi, Brussels sprouts, five spice sweet potatoes

Course Four: Fall Creek Vineyards 2015 Meritus
Chocolate Trifle | black currant, red wine pound cake, cedar smoked plum compote, whipped cream, pistachio-black tea brittle

Featured Texas Farms: Mill-King Market & Creamery (McGregor, TX) | Johnson's Backyard Garden (Austin, TX) | Gundermann Farms (Wharton, TX) | G&S Orchards (Mission, TX) | Animal Farm (Cat Springs, TX)

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Rare Barrel-Aged Beer Dinner
Jan
27
6:30 PM18:30

Rare Barrel-Aged Beer Dinner

  • Greenhouse Craft Food - Round Rock (map)
  • Google Calendar ICS

Join us for our first beer dinner of 2019 on Sunday, January 27 as we kick off the new year of Texas craft brews with a big bang! Our Rare Barrel-Aged Beer Dinner will feature five rare barrel-aged beers brewed by five of our favorite Texas brewers and paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock.

Pro-tip: This would make a great stocking stuffer for that special beer nerd in your life. 

Tickets: $103 ($80 pp + tax & tip): Purchase tickets HERE

Menu coming soon!

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