Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, March 31, 6:30 PM.
This dinner will be inspired and paired with beers from Adelbert's Brewery and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.
Tickets: $76.95 ($60 plus tax +tip); Purchase HERE
Welcome Beer: Lagerboy Pilsner
Chef’s choice appetizers
Course One: Naked Nun Wit
Michelada-style Ceviche | smoked shrimp, scallops, and mussels, seeded flatbread, caramelized lemon, cucumber, tomato, jalapeño purée
Course Two: Travelin’ Man IPA
Confit Lamb Flatbread | figs, local goat feta, smoked pickled mushrooms, oregano-lemon pistou, watercress
Course Three: Vagabonds of the Western World Special Release Rustic Saison
Fried Brie | smoked apricot chutney, marcona almonds, micro greens, herb-glazed bacon
Course Four: Scratchin’ Hippo Amber
Smoked Hanger Steak | smoked tomatoes, smoked fingerling potatoes, smoked white asparagus, chimichurri
Course Five: Darkness Comes Alive Horchata Coffee Milk Porter
Tres Leches Cake | chocolate covered smoked coffee beans, horchata crème anglaise, dulce de leche