Farm to table for the ‘burbS

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A LITTLE ABOUT US

We’re an award-winning, fast-casual, farm-to-fork eatery that opened our original location in the suburbs of Round Rock, TX in the fall of 2013. We serve comfort food with big and bold Texas flavors alongside Texas craft brews and wines. Our Round Rock location is open daily for coffee, breakfast, lunch, dinner, and weekend brunch.

Our second location of Greenhouse Craft Food opened in the fall of 2018. Located on the square in Georgetown, TX, we serve lunch, dinner, and weekend brunch.

We offer something just a little bit different at each location to keep things interesting so be sure to visit our pages for our Round Rock and/or Georgetown locations for hours, menus, and more.

We look forward to feeding you soon!

Eat real FOOD

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Sourcing from Texas

We offer a fixed menu of familiar Texas comfort food favorites alongside a weekly rotating menu featuring chef specials made with the best sustainably-grown and raised Texas ingredients free of harmful pesticides and antibiotics. We make everything in-house and source from the best Texas purveyors as often as possible, giving you the choice to feed yourself and your families real delicious food. We also offer a rotating list of Texas brews on tap and in cans/bottles, and local wines, and host monthly beer and wine pairing dinners to highlight the best local craft breweries and wineries Texas has to offer. Visit our Events page for upcoming events.

Good-for-you Comfort Food

Our robust menus includes appetizers like our popular Poblano Gouda Soup and our Green Chile Queso, and hearty lunch and dinner options like our antibiotic and hormone-free burgers and sandwiches. Try the Fancy Pants burger made with Akayushi beef and our house-made shiitake-bacon-peach relish served on a jalapeño cheddar bun (gluten-free bun also available) or our Brisket Enchiladas, one of our fresh salads, or try our daily lunch special. Our weekly rotating Chef’s dinner specials include indulgent pastas, perfectly cooked steaks, fresh Gulf seafood, and flavorful chicken dishes. And for the kiddos, we offer favorites like real chicken and fish nuggets, mac and cheese, and more.

MEET OUR CULINARY TEAM

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 Photo by  Todd White

Photo by Todd White

ROB SNOW

EXECUTIVE CHEF/OWNER

TODD ENGEL

CHEF DE CUISINE + GENERAL MANAGER (Round Rock)

MARISSA WAGNER

PASTRY CHEF

JOHN CORONADO

GENERAL MANAGER (Georgetown)

ALLANTE VANDERSLICE

KITCHEN MANAGER (Round Rock)

JUAN ANDRADE

KITCHEN MANAGER (Georgetown)